Description
A comforting blend of gooey Brie cheese, sweet-tart cranberries, and crunchy sourdough, perfect for gatherings or cozy evenings.
Ingredients
Scale
- 1 loaf Sourdough Bread
- 8 oz Brie Cheese
- 1 cup Cranberry Sauce
- 2 tbsp Fresh Rosemary, chopped
- 2 tbsp Butter
- 1 tsp Salt
Instructions
- Prepare the Bread: Cut the sourdough into cubes or horizontal slices without cutting all the way through.
- Make the Filling: In a bowl, combine cranberry sauce, chopped rosemary, and salt.
- Stuff the Bread: Spoon the filling evenly into the cuts of the sourdough.
- Add the Brie: Insert pieces of Brie into the cuts alongside the cranberry filling.
- Brush with Butter: Melt butter and brush it generously over the bread.
- Bake the Bread: Place on a baking sheet and bake at 375°F (190°C) for 30-35 minutes until golden and bubbly.
Notes
Serve warm for the best texture and flavor. Pair with a mixed green salad or a selection of charcuterie.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cranberry, Brie, Sourdough, Pull Apart Bread, Comfort Food, Appetizer
