Description
These crack burgers are loaded with crispy bacon, melted cheddar, and savory ranch seasoning—all tucked into a buttery brioche bun. Juicy, cheesy, and downright addictive, they’re perfect for cookouts, weeknight dinners, or anytime a burger craving hits.
Ingredients
2 lbs ground beef (80/20 blend for best flavor)
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
2 tablespoons ranch seasoning mix
2 tablespoons sour cream (or Greek yogurt)
6 brioche buns
6 slices cheddar cheese (for topping)
2 tablespoons butter (for toasting buns)
Optional toppings: caramelized onions, burger sauce, pickles, lettuce, tomato
Instructions
Heat a griddle or large cast-iron skillet to medium-high (350–375°F).
In a large bowl, mix ground beef, bacon crumbles, shredded cheddar, ranch seasoning, and sour cream until just combined.
Shape into 6 patties (about ¼ lb each), slightly thinner in the center.
Cook patties for 5 minutes on one side. Flip and cook another 4 minutes.
Add a slice of cheddar to each patty during the last minute, covering with a lid to melt.
Butter brioche buns and toast cut-side down until golden.
Assemble burgers with desired toppings and serve immediately.
Notes
Swap cheddar for pepper jack or gouda for a fun twist.
For a spicy kick, add diced jalapeños to the beef mixture.
Patties can be prepped ahead and stored in the fridge for 24 hours or frozen for later.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Griddle or Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: ~610 kcal
- Sugar: 5 g
- Sodium: 930 mg
- Fat: 38 g
- Saturated Fat: 17 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 39 g
- Cholesterol: 130 mg
Keywords: crack burger recipe, bacon cheeseburger, cheesy burger, ranch burger
