Description
A wholesome comfort dish packed with protein and nutrients, perfect for weeknight dinners.
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups mixed vegetables (bell peppers, zucchini, spinach)
- 3 large eggs
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté chopped onions and minced garlic for 3-4 minutes until translucent.
- Add mixed vegetables and cook for another 5 minutes until slightly tender.
- In a large mixing bowl, combine cottage cheese, eggs, sautéed vegetables, salt, and pepper. Mix well.
- Fold in half of the shredded cheddar cheese.
- Pour the mixture into a greased baking dish and top with remaining cheddar cheese.
- Bake for 30-35 minutes or until the top is golden and bubbly.
- Let cool for 5 minutes before slicing and serving.
Notes
Feel free to use any combination of mixed vegetables or cheese alternatives as per your preference.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 120mg
Keywords: cottage cheese, veggie bake, comfort food, healthy recipe, vegetarian dinner
