Description
A healthy alternative to traditional pizza, this cottage cheese pizza bowl is quick, easy, and packed with protein.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach, chopped
- 1 cup bell peppers, diced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the cherry tomatoes and spinach, slice the tomatoes in half, and chop the spinach.
- In a mixing bowl, combine cottage cheese, chopped spinach, and halved cherry tomatoes; stir well.
- Drizzle with olive oil, add Italian seasoning, salt, and pepper; toss to coat.
- In an oven-safe bowl, layer the cottage cheese mixture and top with diced bell peppers.
- Bake in the preheated oven for about 15 minutes, until edges start to bubble.
- Allow to cool slightly, then serve topped with fresh herbs or balsamic glaze.
Notes
Enhance flavor with fresh herbs and store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 10mg
Keywords: healthy pizza, cottage cheese, protein bowl, quick meal, vegetarian recipe
