Description
A deliciously creative dish that combines all your favorite pizza flavors while packing in a nutritious punch with cottage cheese.
Ingredients
- Cottage Cheese
- Olive Oil
- Cherry Tomatoes
- Bell Peppers
- Onion
- Mushrooms
- Italian Herbs
- Cheese (Mozzarella or Italian blend)
- Red Pepper Flakes
- Balsamic Glaze (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a pan, heat the olive oil over medium heat. Sauté sliced onions and bell peppers until softened, about 5-7 minutes.
- In a bowl, combine the cottage cheese, sautéed vegetables, diced cherry tomatoes, Italian herbs, and a sprinkle of salt and pepper. Mix well.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Top with shredded mozzarella cheese and sprinkle red pepper flakes. Bake for 15-20 minutes, until the cheese is melty and bubbly.
- Let it cool slightly and drizzle with balsamic glaze before serving.
Notes
Great served with a fresh salad or whole grain bread. Customize with additional toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: cottage cheese, pizza, healthy recipe, vegetarian, quick meal
