Description
Delicious and easy-to-make Coconut Macaroon Bars combining coconut, chocolate, and condensed milk into a delightful treat.
Ingredients
Scale
- 3 cups unsweetened shredded coconut
- 1 can (14 ounces) sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1/2 teaspoon almond extract
Instructions
- Preheat your oven to 325°F (163°C).
- Line an 8-inch square baking dish with parchment paper.
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir until evenly coated.
- Fold in the semisweet chocolate chips until well distributed.
- Spread the coconut mixture evenly into your prepared baking dish and smooth the top.
- Bake for about 25 minutes or until the edges are golden brown.
- Cool completely before cutting into bars.
Notes
For a healthier version, use dark chocolate and unsweetened almond milk as substitutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: coconut, macaroon, chocolate, dessert, easy recipe
