Description
Enjoy a deliciously creamy breakfast that combines the flavors of coconut cream pie with the health benefits of overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups coconut milk (canned or carton)
- 3 tablespoons chia seeds
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- ½ cup unsweetened shredded coconut
- a pinch of salt
- Sliced bananas or mango (optional)
Instructions
- In a mixing bowl, combine rolled oats, coconut milk, chia seeds, maple syrup/honey, and vanilla extract. Stir until blended.
- Fold in unsweetened shredded coconut and a pinch of salt.
- Divide the mixture into 4 small mason jars or containers.
- Seal the jars and refrigerate overnight (at least 6-8 hours).
- In the morning, stir well and top with sliced bananas or mango if desired.
Notes
For added flavor, consider using Greek yogurt instead of some coconut milk, or top with nut butter or coconut whipped cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 125mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: overnight oats, coconut cream pie, healthy breakfast, meal prep
