Description
Delightfully fluffy coconut cream pancakes that offer a tropical breakfast experience with nutritious ingredients.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup coconut milk
- 1/2 cup coconut cream
- 2 large eggs
- 1 teaspoon vanilla extract
- Coconut oil for frying
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the coconut milk, coconut cream, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ones and gently fold together until just combined.
- Preheat a skillet over medium heat and add coconut oil.
- Pour about 1/4 cup of batter onto the skillet; cook until bubbles form, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
Try using mashed bananas or applesauce as a natural sweetener for a healthier option. For vegan pancakes, replace eggs with flax eggs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 16g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: pancakes, coconut cream, breakfast, tropical, gluten-free, healthy
