Description
A delightful bread recipe that transforms overripe bananas into a sweet, cinnamon-spiced treat.
Ingredients
Scale
- 3–4 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 2 large eggs
- 1/2 cup butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan.
- Mash the ripe bananas in a bowl until mostly smooth.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, granulated sugar, and brown sugar.
- Add melted butter, eggs, and vanilla extract to the mashed bananas and mix well.
- Gradually add the dry mixture to the wet ingredients, stirring gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50 to 60 minutes, until a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve as desired.
Notes
For a vegan option, substitute eggs with flaxseed meal mixed with water.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 22g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: banana bread, cinnamon bread, baked goods, sweet bread, dessert, easy baking
