Description
Delicious and crispy banana chips made in an air fryer, sweetened with cinnamon and a hint of sugar for a guilt-free snack.
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon granulated sugar (or coconut sugar)
- 1 teaspoon cinnamon
- 2 teaspoons lemon juice
- Cooking spray (optional)
Instructions
- Peel and slice bananas thinly, about 1/8-inch thick.
- In a bowl, mix sugar, cinnamon, and lemon juice until combined.
- Add banana slices and gently toss them to coat.
- Preheat air fryer to 350°F (175°C).
- Arrange banana slices in a single layer in the air fryer basket, avoiding overcrowding.
- Air fry for 15-20 minutes, flipping halfway through until golden brown and crispy.
- Let chips cool before serving.
Notes
Store in an airtight container at room temperature for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 5g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: banana chips, healthy snacks, air fryer snacks, cinnamon, vegan snacks
