Description
Deliciously sweet and crunchy Rice Krispie treats infused with churro flavors, perfect for satisfying cravings.
Ingredients
Scale
- 6 cups Rice Krispies Cereal
- 10 ounces mini marshmallows
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon pure vanilla extract
- 1 cup chocolate chips (optional)
Instructions
- Grease an 8×8-inch or 9×9-inch baking pan with butter or cooking spray.
- Melt the butter in a large saucepan over medium heat until light golden.
- Add the marshmallows and stir until fully melted and smooth.
- Remove from heat and stir in cinnamon and vanilla extract.
- Gradually add Rice Krispies cereal, stirring gently to coat.
- Transfer the mixture to the prepared pan, pressing it evenly.
- Allow to cool at room temperature for about 30 minutes.
- Optional: Melt chocolate chips and drizzle over the cooled treats.
Notes
Store in an airtight container at room temperature for up to one week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Churro, Rice Krispie Treats, Dessert, Sweet Treats, Easy Recipe
