Description
A creamy and delightful cinnamon-vanilla custard pie that’s perfect for the holiday season.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups milk
- 4 large eggs
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan over medium heat, combine milk, sugar, cinnamon, and salt. Stir until warm.
- In a large bowl, whisk the eggs until lightly beaten.
- Slowly pour the warm milk mixture into the eggs while whisking continuously.
- Stir in the vanilla extract.
- Pour the custard mixture into the pre-made pie crust.
- Bake for 40 to 45 minutes or until the center is set.
- Let cool at room temperature for at least an hour before slicing.
Notes
Serve chilled with whipped cream or fresh berries for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Keywords: custard pie, cinnamon dessert, holiday pie, Christmas dessert, creamy pie
