Description
Indulge in these delectable chocolate raspberry truffles that combine rich dark chocolate with fresh raspberries for a perfect dessert experience.
Ingredients
Scale
- 200g Dark Chocolate (70% cocoa or higher)
- 100ml Heavy Cream
- 100g Fresh Raspberries
- 30g Unsalted Butter
- 50g Powdered Sugar
- Cocoa Powder (for coating)
Instructions
- Finely chop the dark chocolate and place it in a medium-sized bowl.
- Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer, then remove from heat.
- Pour the hot cream over the chopped chocolate and stir gently until smooth.
- Mash the raspberries in a separate bowl and stir in the raspberry puree and unsalted butter into the ganache until fully combined.
- Cover the bowl with plastic wrap and refrigerate until firm, about 1-2 hours.
- Using a small cookie scoop, portion out the ganache and roll into balls.
- Roll each truffle in cocoa powder until nicely covered.
- Place on a parchment-lined tray and chill briefly before serving or storing.
Notes
Chilling time is crucial for achieving the right consistency for easy shaping into truffles.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: chocolate, raspberries, truffles, dessert, indulgence
