Description
A decadent Chocolate Orange Tart that combines rich chocolate flavors with the bright acidity of fresh oranges for a luxurious dessert experience.
Ingredients
Scale
- 1 1/2 cups all-purpose flour (or gluten-free flour)
- 1/2 cup unsweetened cocoa powder
- 1/4 cup powdered sugar (or coconut sugar)
- 1/2 cup unsalted butter, cold and cut into cubes (or vegan butter)
- 1 egg yolk (or flax egg)
- 1 cup heavy cream (or half-and-half)
- 8 ounces dark chocolate (70% cacao or more), finely chopped
- 1/2 cup fresh orange juice
- Zest of 1 large orange
- 2 tablespoons granulated sugar
- Whipped cream or orange segments (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine the flour, cocoa powder, and powdered sugar. Add the cold, cubed butter and blend until crumbly.
- Mix in the egg yolk and a tablespoon of cold water until the dough comes together. If it’s too dry, add more water, one teaspoon at a time.
- Press the dough into a 9-inch tart pan. Chill in the fridge for 15 minutes, pricking the bottom to prevent bubbling.
- Bake the crust for 10-12 minutes until set but not browned. Let it cool completely.
- In a saucepan, bring the heavy cream to a simmer. Remove from heat and add dark chocolate, stirring until smooth.
- Mix in orange juice and zest, adjusting sugar to balance flavors.
- Pour the chocolate mixture into the cooled crust, smoothing the top.
- Chill the tart in the refrigerator for at least 2 hours until set.
- Garnish with whipped cream or orange segments before serving. Slice and enjoy!
Notes
Chilling the crust is crucial to prevent shrinking. Consider adding a splash of coffee to enhance the chocolate flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: chocolate tart, orange dessert, gourmet dessert, baking, holiday recipes
