Description
Indulge in these rich and fudgy Chocolate Mousse Brownies that elevate traditional brownies with a creamier, airy mousse texture.
Ingredients
Scale
- 8 oz Unsweetened Chocolate
- 1/2 cup Butter
- 1 cup Granulated Sugar
- 4 Eggs
- 1 cup All-Purpose Flour
- 1 cup Heavy Cream
- 1/2 cup Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a saucepan over low heat, combine unsweetened chocolate and butter, stirring until melted and smooth.
- In a mixing bowl, whisk together granulated sugar and eggs until well combined.
- Cool the chocolate mixture slightly, then fold into the sugar and egg mixture.
- Sift in the all-purpose flour and fold gently until just combined.
- In a separate bowl, whip heavy cream until soft peaks form, then gradually incorporate powdered sugar.
- Carefully fold the whipped cream into the brownie batter.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30 minutes or until a toothpick comes out with a few moist crumbs. Cool completely before slicing.
Notes
For a healthier version, you can substitute butter with coconut oil or applesauce and use stevia or coconut sugar for sweetness.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 225
- Sugar: 15g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: brownies, chocolate, dessert, mousse, fudgy
