Description
A light yet satisfying dish combining grilled chicken, fresh romaine, and creamy Caesar dressing on a flatbread.
Ingredients
- Whole wheat or naan flatbreads
- Grilled chicken breast
- Romaine lettuce
- Caesar dressing
- Freshly grated Parmesan cheese
- Cherry tomatoes
- Black pepper
Instructions
- Marinate the grilled chicken with olive oil, garlic powder, lemon juice, and Italian herbs. Grill for 6-7 minutes on each side until cooked through.
- Wash and chop the romaine lettuce into bite-sized pieces and halve the cherry tomatoes.
- Lay a flatbread on a clean surface, drizzle Caesar dressing over it, and layer with romaine and sliced chicken.
- Sprinkle Parmesan cheese and halved cherry tomatoes on top.
- Fold or wrap the flatbread and toast lightly on a grill or skillet for 2-3 minutes.
- Cut in half and serve warm.
Notes
Store leftover flatbreads in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 75mg
Keywords: chicken, flatbread, caesar, healthy, easy dinner, quick recipes
