Description
A comforting and family-friendly recipe combining creamy Alfredo sauce, chicken, and flaky crescent rolls, perfect for busy weeknights.
Ingredients
- Crescent Roll Dough
- Cooked Chicken (shredded or diced)
- Alfredo Sauce
- Spinach (optional)
- Mozzarella Cheese (shredded)
- Parmesan Cheese
- Garlic Powder
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, Alfredo sauce, spinach (if using), mozzarella, Parmesan cheese, garlic powder, salt, and pepper.
- Open the crescent roll dough and separate it into triangles.
- Add a spoonful of the chicken Alfredo mixture onto the broad end of the triangle and roll it up.
- Place the rolled crescents on a lined baking sheet with the point tucked underneath.
- Bake for 15 to 20 minutes, or until golden brown and puffed.
- Let them cool for a few minutes before serving.
Notes
Consider using whole wheat crescent rolls or cauliflower-based Alfredo for healthier alternatives.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken, alfredo, crescents, family-friendly, quick dinner, weeknight meal
