Description
Delight in delectable cherry swirl coffee cake an irresistible treat to savor Perfect for any occasion
2 cups all-purpose flour1 cup granulated sugar1 tablespoon baking powder1/2 teaspoon salt1/2 cup unsalted butter, softened1 cup milk2 large eggs1 teaspoon vanilla extract1 cup pitted cherries
Preheat the oven to 350°F and grease a 9-inch cake pan.In a mixing bowl, combine the flour, sugar, baking powder, and salt.Cut in the butter until the mixture resembles coarse crumbs.In a separate bowl, whisk together the milk, eggs, and vanilla extract.Gradually add the wet ingredients to the dry ingredients, mixing until just combined.Pour the batter into the prepared cake pan.Drop spoonfuls of cherry pie filling on top of the batter, then swirl with a knife.Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.Allow the cake to cool before slicing and serving. - Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275 calories
- Sugar: 22 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 42 grams
- Fiber: 1 gram
- Protein: 4 grams
Keywords: Cherry Swirl Coffee Cake, brunch, dessert, coffee cake