Description
Transform your humble spud into a gourmet experience with these visually stunning and delicious cheesy Hasselback potatoes.
Ingredients
Scale
- 4 Russet Potatoes
- 1 cup Cheddar Cheese, shredded
- 2 tablespoons Olive Oil
- Fresh Herbs (rosemary, thyme)
- 1 teaspoon Garlic Powder
- Salt and Pepper, to taste
- 1/2 cup Sour Cream or Greek Yogurt
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the Russet potatoes, then pat them dry.
- Carefully slice the potatoes about 1/8 inch apart, stopping just before hitting the bottom.
- Brush olive oil generously over the potatoes and sprinkle with garlic powder, salt, and pepper.
- Place the potatoes in a baking dish and bake for 45 minutes.
- After 45 minutes, stuff shredded cheddar cheese between the potato slices and bake for another 15 minutes, adding herbs during the last 5 minutes.
- Let the potatoes cool slightly, then drizzle with sour cream or Greek yogurt before serving hot.
Notes
For variations, consider using different types of cheese or adding ingredients like bacon bits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Hasselback potatoes, cheesy potatoes, side dish, baked potatoes
