Irresistible Cheesy Breadsticks Ultimate Party Snack Guide
Author:admin
Total Time:2 hours
Yield:12-14 sticks 1x
Description
Cheesy Breadsticks deliver craveworthy bites with quick prep dips bake tips and partyready ideas for a crowdpleasing gathering Ideal for parties
Ingredients
Scale
2.5 cups all-purpose flour
1 cup warm water
2 1/4 teaspoons active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 tablespoon olive oil
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
2 cloves garlic, minced
2.5 tablespoons melted butter
1 teaspoon Italian seasoning
2 tablespoons fresh parsley, chopped
0.25 teaspoon red pepper flakes
Parchment paper or cornmeal, for baking surface
1 cup marinara sauce, for serving
Instructions
Activate the dough: In a small bowl, whisk warm water, yeast, and sugar. Let sit 5–10 minutes until foamy.
Make the dough: In a large bowl, combine flour and salt. Add the olive oil and yeast mixture. Stir, then knead on a floured surface 6–8 minutes until smooth and elastic. If using a stand mixer, knead on low for 5–6 minutes with a dough hook.
Rise the dough: Lightly oil a clean bowl, place the dough inside, cover, and let rise in a warm spot about 60–75 minutes, or until doubled in size.
Preheat and prep: Heat oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly dust with cornmeal or a touch of flour.
Shape the dough: Roll the dough into a rectangle about 12×8 inches. Brush lightly with olive oil to help the toppings stick.
Cheese and season: Sprinkle mozzarella and Parmesan evenly. Scatter minced garlic and Italian seasoning over the surface.
Roll and slice: Roll the long edge tightly to form a log. Slice into 12–14 sticks and place them on the prepared sheet, leaving space between each.
Garlic butter finish: Brush the tops with the melted butter and let them rest 10–15 minutes to puff slightly.
Bake to bubbly: Bake 12–15 minutes, until the edges are golden and the cheese is bubbling. If your oven runs hot, rotate the pan halfway through for even browning.
Finish and serve: Remove from the oven, brush with any remaining garlic butter, sprinkle chopped parsley, and season with a light pinch of salt if needed. Serve warm with marinara for dipping.
Notes
Cozy, quick cheesy breadsticks with garlicky butter, mozzarella and parmesan, baked to perfection with a gooey cheese pull and a crisp crust—the ultimate easy weeknight snack.
