Description
Tender and succulent beef short ribs slow roasted in a rich and flavorful marinade, perfect for elevating any dinner table.
Ingredients
- Beef Short Ribs (3-4 pounds)
- Soy Sauce (1 cup)
- Brown Sugar (3/4 cup)
- Garlic (6 cloves, minced)
- Ginger (2 tablespoons, grated)
- Sesame Oil (1/4 cup)
- Rice Vinegar (1/4 cup)
- Green Onions (for garnish)
- Beef Broth (2 cups)
Instructions
- Marinate the Ribs: Mix soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar. Place ribs in a bag, pour marinade, seal, and refrigerate for at least 2 hours, preferably overnight.
- Preheat the Oven: Preheat your oven to 300°F (150°C).
- Sear the Ribs: In a skillet, sear the marinated short ribs for 3-4 minutes on each side until golden brown.
- Assemble in a Dutch Oven: Transfer seared ribs to a Dutch oven, pour excess marinade and beef broth over the ribs.
- Slow Cook the Ribs: Cover and slow cook in the oven for about 3-4 hours until tender.
- Glaze and Broil (Optional): Remove ribs from the oven, increase the oven temperature to broil, brush ribs with cooking liquid, and broil for 5-7 minutes.
- Garnish and Serve: Let the ribs rest, garnish with chopped green onions, and serve hot with sides or atop steamed rice.
Notes
Marinate longer for deeper flavor and tenderness. Serve with jasmine rice or in bao buns for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: beef short ribs, Asian cuisine, slow roast, caramelized, dinner recipe
