Description
A delightful fall dessert featuring creamy fluffiness, crisp apples, and sweet caramel, perfect for any occasion.
Ingredients
Scale
- 3 Green Apples, chopped
- 1 cup Caramel Sauce
- 2 cups Mini Marshmallows
- 1 cup Whipped Topping
- 1 tsp Ground Cinnamon
- 1/2 cup Chopped Nuts (optional)
Instructions
- Wash and core the apples. Chop into bite-sized pieces, keeping the skin on.
- In a large mixing bowl, combine chopped apples and mini marshmallows. Add cinnamon and stir to coat the apples evenly.
- Gently fold in the whipped topping until the apples and marshmallows are covered.
- Drizzle caramel sauce over the mixture, reserving some for serving.
- Cover and chill in the refrigerator for at least an hour.
- Serve in dessert cups, topped with extra caramel and chopped nuts if desired.
Notes
For a lighter version, substitute Greek yogurt for whipped topping and use agave syrup instead of caramel sauce. Serve in mini mason jars for a charming presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fall dessert, caramel apple, fluff dessert, easy recipe, no bake dessert
