Description
A delightful Caprese dip that transforms the classic Caprese salad into a rich and creamy appetizer, perfect for gatherings.
Ingredients
Scale
- 8 oz Fresh Mozzarella, diced
- 2 Ripe Tomatoes, diced
- 1 cup Fresh Basil Leaves, chopped
- 8 oz Cream Cheese
- 2 tbsp Extra Virgin Olive Oil
- 2 tbsp Balsamic Glaze
- Salt and Pepper to taste
Instructions
- Prepare the Ingredients: Gather all ingredients and ensure cheese is at room temperature. Dice tomatoes and chop basil.
- Mix the Base: In a bowl, blend cream cheese until smooth. Optionally mix in Greek yogurt for a lighter texture.
- Incorporate the Other Ingredients: Fold in tomatoes, basil, mozzarella, olive oil, salt, and pepper gently.
- Transfer and Bake: Spoon mixture into an oven-safe dish and bake at 350°F (175°C) for about 15 minutes until bubbly.
- Finish with Balsamic Glaze: Let cool briefly and drizzle balsamic glaze on top.
- Serve: Enjoy with crusty bread, crackers, or vegetable sticks.
Notes
Avoid overmixing the ingredients to maintain texture. Serve fresh for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Caprese dip, appetizer, Italian dip, creamy dip, party food
