Description
A colorful and nutritious breakfast fruit tart that’s both visually stunning and delicious, ideal for a healthy start to your day.
Ingredients
- Tart Crust: pre-made pastry or homemade from flour, butter, and egg yolk
- Mascarpone Cheese: creamy and slightly sweet
- Greek Yogurt: for added protein, can substitute with dairy-free yogurt
- Honey or Maple Syrup: natural sweeteners for the filling
- Seasonal Fresh Fruits: berries, bananas, kiwis, mangoes
- Fresh Mint: for garnish
- Lemon Juice: for a splash of freshness
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the tart crust by combining flour, a pinch of salt, and butter until crumbly, then add egg yolk and water to form a dough. Chill for 30 minutes.
- Roll out the dough, press it into a tart pan, prick with a fork, and bake for 20-25 minutes until golden brown. Let cool.
- Mix mascarpone cheese and Greek yogurt in a bowl, sweeten with honey or maple syrup, and add lemon juice.
- Spread the mascarpone mixture into the cooled tart crust and layer seasonal fruits on top.
- Garnish with chopped mint and serve immediately.
Notes
Store leftover tart in the refrigerator for up to 2 days. For optimal taste, consume fresh fruits within the first 24 hours.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
Keywords: fruit tart, breakfast recipe, healthy breakfast, easy recipes, brunch ideas
