Description
Elevate your meals with this crunchy, flavor-packed coleslaw that combines vibrant colors and nutritious ingredients.
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 2 cups red cabbage, finely shredded
- 2 large carrots, grated or julienned
- 1/2 cup green onions, sliced
- 1/2 cup apple cider vinegar
- 1/2 cup mayonnaise (or Greek yogurt)
- 2 tablespoons honey (or agave nectar)
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Finely shred the green and red cabbage, grate the carrots, and slice the green onions, aiming for uniform sizes.
- Combine Ingredients: In a large mixing bowl, combine the shredded cabbages, carrots, and green onions.
- Make the Dressing: Whisk together mayo, apple cider vinegar, honey, celery seeds, salt, and pepper in a separate bowl until smooth.
- Bring it All Together: Pour the dressing over the cabbage mixture and toss gently until well coated.
- Chill and Serve: Cover and refrigerate for at least 30 minutes, then serve cold as a side or topping.
Notes
For a healthier alternative, consider using Greek yogurt in place of mayonnaise and agave syrup instead of honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: coleslaw, side dish, BBQ, salad, vegetarian
