Description
Delicious blueberry pancakes featuring fluffy batter and fresh blueberries, perfect for any breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 pinch salt
- 1 cup milk (whole or dairy-free)
- 1 large egg
- 2 tablespoons unsalted butter (melted or coconut oil)
- 1 cup fresh blueberries
Instructions
- Prepare your ingredients by gathering and measuring them accurately.
- In a large bowl, mix the flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet mixture with the dry mixture, folding gently until just combined.
- Gently fold in the fresh blueberries.
- Preheat your skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form and edges set, about 2-3 minutes; flip and cook for another 2 minutes until golden brown.
- Serve immediately with maple syrup or your favorite toppings.
Notes
For fluffier pancakes, do not overmix the batter and let it rest for 5-10 minutes before cooking.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 100
- Sugar: 5g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: pancakes, blueberry, breakfast, easy recipe, sweet
