Description
Indulge in the creamy delight of Biscoff fudge, combining rich chocolate and the unique flavors of Biscoff cookies for a perfect treat.
Ingredients
Scale
- 1 cup Biscoff cookies, crushed
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare Your Baking Dish: Line an 8×8 inch baking dish with parchment paper and lightly grease it.
- Crush Biscoff Cookies: Crush the cookies into fine crumbs.
- Melt Chocolate and Butter: Combine chocolate chips and butter in a saucepan over low-medium heat until melted and smooth.
- Incorporate Sweetened Condensed Milk: Stir in sweetened condensed milk until fully blended.
- Add Biscoff Cookie Crumbs: Fold in crushed cookies, salt, and vanilla extract.
- Pour Into Baking Dish: Transfer the mixture to the prepared dish and spread evenly.
- Chill Thoroughly: Refrigerate for at least 2 hours or overnight until set.
- Slice and Serve: Lift the fudge using the parchment and slice into squares.
Notes
For best flavor, allow fudge to chill overnight. Store in an airtight container for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Biscoff fudge, dessert, easy recipe, no bake, chocolate fudge
