Description
A delightful twist on traditional pasta salads, blending the iconic flavors of a Big Mac into a vibrant dish that appeals to all ages.
Ingredients
Scale
- 8 oz Pasta (Elbow Macaroni or Fusilli)
- 1 lb Ground Beef (or ground turkey)
- 2 cups Shredded Lettuce
- 1 cup Diced Tomatoes
- 1/2 cup Pickles (chopped or sliced)
- 1 cup Shredded Cheddar Cheese
- 1/2 Onion (finely chopped)
- 1/2 cup Special Sauce (Thousand Island or homemade)
- Black Pepper and Salt to taste
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil, add pasta and cook until al dente, then drain and rinse under cold water.
- Brown the Ground Beef: In a skillet over medium heat, cook ground beef until browned, about 7-10 minutes, then drain excess grease.
- Prepare the Vegetables: Chop the lettuce, dice the tomatoes, and slice the pickles. Set aside.
- Mix the Special Sauce: In a small bowl, combine mayo, ketchup, relish, and vinegar, whisking until smooth.
- Combine the Ingredients: In a large mixing bowl, add pasta, beef, lettuce, tomatoes, pickles, cheese, and onions, then pour the sauce over and stir gently.
- Season: Taste and season with salt and black pepper as desired.
- Chill and Serve: Let the salad chill for at least 30 minutes before serving to allow flavors to meld.
Notes
Customize your salad with additional toppings like green onions or hot sauce. For a lighter option, use reduced-fat cheese or omitting it entirely.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: pasta salad, Big Mac, quick meals, family recipes, summer food
