Description
Elevate your appetizer game with Beef Tenderloin Crostini, featuring tender beef on crunchy bread, perfect for impressing guests.
Ingredients
- Beef Tenderloin, cut into thin strips
- Baguette or Ciabatta, sliced
- Olive Oil
- Garlic, minced
- Fresh Rosemary, chopped
- Sea Salt
- Black Pepper
- Parmesan Cheese, shaved or grated
- Balsamic Reduction
Instructions
- Start by cutting the beef tenderloin into thin strips, season with sea salt and black pepper.
- Heat olive oil in a skillet and sear the beef strips for 2-3 minutes on each side. Remove and set aside.
- In the same skillet, toast slices of baguette or ciabatta until golden brown, about 2 minutes per side.
- Mix minced garlic and chopped rosemary with a pinch of salt.
- Assemble the crostini by layering the garlic and rosemary mixture, seared beef, shaved Parmesan, and a drizzle of balsamic reduction on each toast.
- Serve warm on a platter.
Notes
For a leaner option, consider using filet mignon instead of beef tenderloin. Grass-fed beef can provide additional health benefits.
- Prep Time: 15
- Cook Time: 10
- Category: Appetizer
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Beef, Crostini, Appetizer, Finger Food, Italian
