Description
This traditional Mexican beef birria recipe offers rich flavors and a comforting culinary experience, perfect for gatherings or a cozy meal at home.
Ingredients
- Chuck Roast (3-4 pounds)
- Guajillo Peppers (5-6 pieces)
- Chipotle Peppers in Adobo Sauce (2-3 pieces)
- Onion (1 large)
- Garlic (5-6 cloves)
- Cinnamon Stick (1 piece)
- Bay Leaves (2 pieces)
- Oregano (1 tablespoon)
- Salt (to taste)
- Black Pepper (to taste)
- Beef Broth (4 cups)
Instructions
- Prepare the Peppers: Remove the stems and seeds from the guajillo and chipotle peppers, rinse under cold water, and soak in hot water for about 15 minutes.
- Make the Sauce: Blend the softened guajillo and chipotle peppers with onion, garlic, cinnamon stick, bay leaves, oregano, and salt until smooth.
- Brown the Beef: In a large pot, heat oil over medium-high heat and sear the chuck roast until browned on all sides (about 3-4 minutes per side).
- Combine Ingredients: Pour the blended sauce over the beef and add beef broth. Stir well to combine.
- Slow Cook: Bring to a simmer, reduce heat to low, cover, and cook for about 4 hours.
- Final Touches: Shred the beef with two forks and mix it with the remaining sauce in the pot.
- Serve and Enjoy: Serve hot with warm tortillas and a squeeze of lime.
Notes
For a vegetarian version, substitute beef broth with vegetable broth and use jackfruit or mushrooms instead of beef. Serve with tacos or quesadillas for best results.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Birria, Beef, Mexican, Comfort Food, Slow Cooking, Tacos
