Description
Delicious and indulgent brownies made with overripe bananas, combining the moistness of banana bread with the fudginess of brownies.
Ingredients
Scale
- 3–4 medium ripe bananas, mashed
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 2 large eggs
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8 inch baking dish or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth, then whisk in the melted butter, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together flour, cocoa powder, brown sugar, baking soda, and salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Pour the brownie batter into the prepared baking dish and smooth out the top.
- Bake for 25-30 minutes until a toothpick inserted comes out clean.
- Allow the brownies to cool for about 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm with banana ice cream or a drizzle of Nutella for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: brownies, banana bread, dessert, quick recipe, overripe bananas
