Description
Delicious baked garlic parmesan potato wedges offering a satisfying crunch with aromatic garlic and a savory parmesan finish, making them a healthier comfort food.
Ingredients
Scale
- 4 Russet Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1/4 cup Fresh Grated Parmesan Cheese
- 1 teaspoon Dried Oregano
- Salt and Black Pepper to taste
- Fresh Parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Clean and pat dry the russet potatoes, then cut each into wedges.
- In a bowl, mix olive oil, garlic powder, oregano, salt, and black pepper.
- Add potato wedges to the bowl and coat evenly with the mixture.
- Arrange the coated wedges in a single layer on a parchment-lined baking sheet.
- Bake for 25 minutes, then sprinkle Parmesan on top and bake for an additional 10 minutes.
- Let cool for a few minutes and garnish with chopped parsley before serving.
Notes
For a healthier twist, feel free to substitute russet potatoes for sweet potatoes. Pair with dipping sauces like garlic aioli or ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: potato wedges, baked snacks, comfort food, garlic parmesan, healthy side dish
