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Apple Mug Cake

Ultimate Apple Mug Cake Fluffy Fast Irresistible Today


  • Author: admin
  • Total Time: 13 minutes
  • Yield: 1 mug cake 1x

Description

Apple Mug Cake quick fluffy mug dessert with fresh apples warm spice singleserve ready in mins nofuss prep cozy comfort in every bite


Ingredients

Scale
  • 4 tablespoons all-purpose flour
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 1/4 teaspoon ground cinnamon
  • 1 small apple, peeled and finely diced (about 1/4 cup)
  • 2 tablespoons milk (dairy or non-dairy)
  • 1 tablespoon melted butter or neutral oil
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon chopped nuts (optional)
  • 1 tablespoon maple syrup (optional)

  • Instructions

  • In a microwave-safe 12 oz mug, whisk together the flour, sugar, baking powder, cinnamon, and salt until there are no lumps; the dry mix should look pale and uniform.
  • In a small bowl, whisk the milk, melted butter or oil, vanilla, and if you’re using, the egg until smooth.
  • Pour the wet ingredients into the mug with the dry ingredients. Stir just until combined; the batter should be thick but smooth.
  • Fold in the finely diced apples, distributing evenly.
  • Microwave on high for 60–90 seconds. The center should look set but still slightly moist; if the top looks raw, continue in 10-second bursts, watching closely so it doesn’t overcook and become dry.
  • Let the cake rest for 1–2 minutes. It will finish cooking from residual heat and set to a tender, fudgy crumb. Dust with a pinch more cinnamon or drizzle with a little maple syrup if you like.
  • Want an egg-free option? Replace the egg with 2 tablespoons unsweetened applesauce or 1 tablespoon dairy-free yogurt plus 1 teaspoon oil. The texture will be cake-like and moist without the egg.
  • Notes

    A cozy, quick, single-serving Apple Mug Cake cooked in the microwave; warm apple cinnamon flavors with a soft, fudgy crumb. Easily adaptable with gluten-free or dairy-free swaps.

    • Prep Time: 10 minutes
    • Cook Time: 3 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 1 mug cake
    • Calories: 360 kcal
    • Sugar: 32 g
    • Fat: 18 g
    • Carbohydrates: 68 g
    • Fiber: 3 g
    • Protein: 6 g

    Keywords: Apple Mug Cake, Microwave Mug Cake, Single-serving Dessert, Fall dessert, Gluten-free option, Dairy-free option, Apple dessert, Cinnamon