Description

Tender chicken thighs cooked in flavorful apple cider a delicious and satisfying dish perfect for any mealtime

Ingredients

Scale

4 bone-in, skin-on chicken thighs

1 tablespoon olive oil

1 onion, thinly sliced

2 cloves garlic, minced

1 cup apple cider

1/2 cup chicken broth

2 tablespoons Dijon mustard

1 tablespoon honey

1 teaspoon thyme

Salt and pepper to taste

Instructions

Season chicken thighs with salt and pepper.

Heat olive oil in a large skillet over medium-high heat. Add chicken thighs, skin side down, and cook until skin is crispy, about 5 minutes per side. Remove from skillet and set aside.

Add sliced onion to the skillet and cook until softened, about 5 minutes. Add garlic and cook for another minute.

Pour in apple cider, chicken broth, Dijon mustard, honey, and thyme. Stir to combine.

Return chicken thighs to the skillet, skin side up. Bring to a simmer, then reduce heat to low, cover, and let simmer for about 30 minutes, until chicken is cooked through.

Remove chicken from skillet and let the sauce reduce for a few minutes until thickened. Serve the chicken with the sauce spooned over the top.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 350 calories
Sugar: 10 grams
Fat: 18 grams
Saturated Fat: 18 grams
Carbohydrates: 20 grams
Fiber: 2 grams
Protein: 25 grams

Keywords: apple cider chicken, braised chicken thighs, main course