Description
A comforting and hearty dish featuring a rich blend of ground beef, pasta, and tomato sauce, perfect for family gatherings.
Ingredients
Scale
- 1 lb Ground Beef
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 Bell Pepper, sliced
- 1 can Diced Tomatoes
- 1 can Tomato Sauce
- 2 cups Elbow Macaroni
- 1 cup Cheddar Cheese, shredded
- 2 tsp Italian Seasoning
- Salt and Pepper, to taste
- 1 tbsp Olive Oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until softened, about 2-3 minutes.
- Add ground beef and cook until browned, breaking it up, for about 5-7 minutes.
- Stir in bell peppers, Italian seasoning, salt, and pepper. Cook for an additional 3-4 minutes.
- Add diced tomatoes and tomato sauce; stir to combine. Mix in elbow macaroni.
- Cover and simmer on low heat for about 20 minutes, stirring occasionally.
- Remove from heat and stir in cheddar cheese until melted. Serve hot.
Notes
Serve with a side salad or garlic bread for the perfect meal. It’s great for leftovers and can be frozen for later use.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg
Keywords: comfort food, goulash, one-pot meal, easy dinner, family recipe
