Powerful Air Fryer Protein Bagels Easy Crispy Recipe Guide
Author:admin
Total Time:22 minutes
Yield:4 bagels 1x
Description
Air Fryer Protein Bagels made ultra crispy with simple prep highprotein nutrition fast cook times and flexible serving ideas for busy mornings
Ingredients
Scale
1 cup almond flour
1/3 cup unflavored whey protein powder (or collagen peptides)
2 large eggs
3 tablespoons plain Greek yogurt
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon water (as needed)
Sesame seeds – 1 teaspoon
Everything bagel seasoning – 1 teaspoon
Poppy seeds – 1 teaspoon
Olive oil spray or melted coconut oil – 1 teaspoon
Instructions
In a mixing bowl, whisk the eggs and Greek yogurt together until smooth and slightly glossy.
Stir in the almond flour, protein powder, baking powder, and salt until a cohesive dough forms. If the mixture feels dry, add 1 teaspoon of water at a time until it comes together.
Preheat your air fryer to 350°F (175°C). Lightly spray the basket with oil and set aside.
Divide the dough into 4 equal portions. Roll each into a ball, then press a thumb through the center to form a ring. Gently roll the dough to smooth the edges.
Place the formed bagels in the basket. Lightly brush with oil and press on your desired toppings if using.
Air fry for 8-12 minutes, flipping halfway, until the bagels are golden and the crust is crisp to the touch. If you like a deeper crust, give them a couple more minutes, watching closely to avoid over-browning.
Notes
Chewy, protein-packed air fryer bagels made with almond flour and whey protein powder. Quick to whip up and customizable with toppings for breakfast or snack time.
