Description
A quick and delicious breakfast featuring crispy toast topped with creamy eggs and cheese, made convenient in an air fryer.
Ingredients
- Bread of Choice (sourdough, whole-grain, or gluten-free)
- Fresh Eggs
- Sharp Cheddar or Creamy Mozzarella Cheese
- Butter or Olive Oil
- Salt and Pepper
- Optional Add-ins (chopped herbs, avocado slices, or cooked bacon)
Instructions
- Gather all your ingredients and prep any additional toppings.
- Spread butter or olive oil on one side of each slice of bread and place them in the air fryer basket, oiled side up. Cook at 350°F (175°C) for about 3 minutes until golden.
- In a bowl, crack the eggs, add salt, pepper, and other seasonings. Whisk until combined and frothy.
- Add a generous amount of cheese into the egg mixture.
- Pour the egg and cheese mixture onto the toasted bread in the air fryer basket. Cook for an additional 5-7 minutes until the eggs are set but still soft.
- Remove from the air fryer, garnish with toppings, and serve hot.
Notes
Avoid overcrowding the air fryer and ensure proper seasoning for best flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 280mg
Keywords: breakfast, air fryer, egg toast, quick meal
