Pumpkin Spice Truffles Recipe

Ingredients

• 1 cup pumpkin puree
• 1 1/2 cups graham cracker crumbs
• 1/2 cup powdered sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1/4 cup crushed graham cracker crumbs (for coating)

Tip: For a richer flavor, you can use dark chocolate chips instead of white chocolate.

Instructions

1. In a large mixing bowl, combine the pumpkin puree, graham cracker crumbs, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until well combined.
2. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for 1-2 hours until firm.
3. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
4. Dip each pumpkin spice ball into the melted white chocolate, coating evenly. Place back on the parchment paper.
5. Sprinkle the crushed graham cracker crumbs on top of each truffle for decoration.
6. Chill the truffles for another 30 minutes to set the chocolate.

Tips & Variations

For a fun twist, you can add chopped nuts or dried cranberries to the truffle mixture before shaping into balls. You can also drizzle melted dark chocolate on top for a more decadent finish.

Serving Suggestions

These pumpkin spice truffles are perfect for fall parties or as a sweet treat for your family. Serve them on a festive platter or gift them in a decorative box to friends and loved ones.

FAQs

Can I use milk chocolate instead of white chocolate?

Yes, you can substitute milk chocolate for the white chocolate if you prefer a different flavor profile.

How long do these truffles last?

Stored in an airtight container in the refrigerator, these truffles can last up to one week.

Can I freeze these truffles?

Yes, you can freeze the truffles for up to one month. Thaw in the refrigerator before serving.

Can I use store-bought pumpkin pie spice?

While store-bought pumpkin pie spice works well, you can also make your own blend with cinnamon, nutmeg, ginger, and allspice.

How do I keep the truffles from melting at room temperature?

Store the truffles in a cool place or serve them on a chilled platter to prevent them from melting too quickly.

Final Thoughts

These pumpkin spice truffles are a delightful combination of creamy pumpkin and warm spices, perfect for indulging in the flavors of fall. Whether you enjoy them yourself or share them with others, they are sure to be a hit at any gathering.

Delicious Pumpkin Spice Truffles Recipe for Fall Entertaining

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• Author: admin
• Total Time: 2 hours
• Yield: 24 truffles 1x

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Description

Indulge in our delectable pumpkin spice truffles recipe for autumn gatherings Perfect for fall entertaining these treats are a musttry

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Ingredients

Scale 1x2x3x

1 cup pumpkin puree

1 1/2 cups graham cracker crumbs

1/2 cup powdered sugar

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

1 cup white chocolate chips

1/4 cup crushed graham cracker crumbs (for coating)

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Instructions

In a large mixing bowl, combine the pumpkin puree, graham cracker crumbs, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until well combined.

Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for 1-2 hours until firm.

In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.

Dip each pumpkin spice ball into the melted white chocolate, coating evenly. Place back on the parchment paper.

Sprinkle the crushed graham cracker crumbs on top of each truffle for decoration.

Chill the truffles for another 30 minutes to set the chocolate.

• Prep Time: 30 minutes
• chilling time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 150 calories
• Sugar: 12 grams
• Fat: 8 grams
• Saturated Fat: 8 grams
• Carbohydrates: 18 grams
• Fiber: 1 gram
• Protein: 2 grams

Keywords: Pumpkin Spice Truffles, Fall Desserts, Homemade Truffles