Quick Christmas Cookie Dough Fudge

Are you craving a festive treat that combines the rich flavors of cookie dough and fudge, yet surprisingly comes together in just a few easy steps?

Quick Christmas Cookie Dough Fudge is perfect for those who adore sweet indulgences without the fuss of traditional baking. More and more home cooks are opting for no-bake desserts that save time and stress during the busy holiday season. This delightful fudge not only satisfies your sweet tooth but also brings holiday cheer to every gathering. Let’s dive into how you can make this delectable treat and enjoy the scrumptiousness that awaits.

Ingredients List

Sweetened Condensed Milk: This makes the fudge creamy and provides just the right level of sweetness. It binds the ingredients together beautifully.
Chocolate Chips: Use semi-sweet for a balanced flavor, but bittersweet or even white chocolate chips can add a unique twist.
Butter: Adds richness and enhances flavor; unsalted is preferred for better control over the overall saltiness of your fudge.
Vanilla Extract: A splash of this aromatic flavor elevates the overall taste of the fudge, making it irresistibly fragrant.
Flour: All-purpose flour serves as the base for your cookie dough. For a gluten-free option, consider using almond or coconut flour.
Brown Sugar: This gives the fudge that warm, molasses-like flavor and a hint of chewiness.
Mini Chocolate Chips: These are perfect for folding into the cookie dough and for sprinkling on top, enhancing both flavor and presentation.
Holiday Sprinkles: Optional but a fun way to garnish your fudge and add a festive touch!

Timing

Preparation Time: 10 minutes
Chilling Time: 2 hours
Total Time: 2 hours and 10 minutes

This quick recipe presents nearly instant gratification, making it an ideal choice for last-minute holiday gatherings or cozy nights in.

Step-by-Step Instructions

Step 1: Melt the Chocolate

Start by melting your chocolate chips and butter together. Utilize a microwave-safe bowl, heating in short bursts of 30 seconds, stirring in between until smooth. This method prevents burning and ensures a creamy texture.

Step 2: Mix in Condensed Milk

Once your chocolate is melted, stir in the sweetened condensed milk until well combined. This will add a lovely sweetness and creaminess that is characteristic of fudge.

Step 3: Incorporate Dry Ingredients

In a separate bowl, whisk together the flour and brown sugar. Then gradually add this mixture to the chocolate mixture, stirring until well incorporated.

Step 4: Add Vanilla and Chocolate Chips

Mix in the vanilla extract to enhance the flavor. Fold in the mini chocolate chips to create that delectable cookie dough surprise in your fudge.

Step 5: Pour and Spread

Line an 8×8 inch baking dish with parchment paper for easy removal. Pour the fudge mixture into the dish, using a spatula to spread it evenly.

Step 6: Top with Sprinkles

If desired, sprinkle holiday-themed sprinkles on top for a fun, festive touch. This step is optional but adds visual appeal!

Step 7: Chill Until Set

Place the dish in the refrigerator for at least 2 hours until firm. Once set, remove from the dish and cut into squares.

Nutritional Value / Health Benefits

Calories: Approximately 130 per piece, making it a sweet yet reasonable indulgence.
Protein: Contains a modest amount, primarily from the sweetened condensed milk and chocolate.
Fat: The butter and chocolate contribute to healthy fats, although moderation is key.
Sugars: Keep in mind the sugar content; this treat is sweetened but can be enjoyed in moderation.
Calcium: Thanks to the milk, this fudge offers some calcium, contributing to healthy bone development.

Healthier Alternatives

Almond Butter: Swap butter for almond butter to create a unique nutty flavor while increasing healthy fats.
Stevia or Erythritol: For a sugar-free version, consider these natural sweeteners. Note that this may alter the flavor slightly but still satisfies the sweet craving.
Whole Wheat Flour: Replace all-purpose flour with whole wheat flour for added fiber, which may enhance the satiety of the treat.

Serving Suggestions

Serve squares with fresh fruit for a well-rounded dessert.
Pair these fudge treats with a scoop of vanilla ice cream for an indulgent treat.
Try gifting them in decorative boxes for personalized holiday presents.
Add a drizzle of caramel or melted chocolate on top for an extra flair.

Common Mistakes to Avoid

Overheating Chocolate: Melt chocolate slowly; overheating can lead to a grainy texture.
Not Chilling Long Enough: It’s tempting to taste before the fudge is set, but giving it ample chilling time is essential for the best texture.
Ignoring Ingredient Quality: High-quality chocolate will make a noticeable difference in taste. Invest in good chocolate for the best results.
Not Lining the Pan: Skipping parchment paper makes removing your fudge much harder. A lined pan is crucial for easy lifting.

Storing Tips

Refrigerate Leftovers: Store any leftover fudge in an airtight container in the refrigerator to maintain freshness and prevent drying out.
Freeze for Extended Storage: If you want to keep your fudge longer, store it in the freezer, layered between parchment paper, for up to 3 months. Thaw in the fridge before serving.
Keep Away from Moisture: Seal tightly, as moisture can ruin the texture and flavor of the fudge.

Conclusion

Quick Christmas Cookie Dough Fudge is a blend of indulgent flavors and holiday cheer, making it a must-try recipe. With simple steps and delightful results, you can brighten your festive celebrations. Gather your ingredients and treat your loved ones with this delicious creation. Don’t forget to leave a review, comment your variations, or subscribe for more delectable recipes!

FAQs

A: Q: Can I use other types of chocolate?: A: Yes! Feel free to experiment with white chocolate, dark chocolate, or even flavored options for a fun twist.

B: Q: How long will the fudge last?: A: When stored properly in the refrigerator, it can last up to two weeks. If frozen, it can last up to three months.

C: Q: Can I make this fudge in advance?: A: Absolutely! This fudge can be made a few days in advance, making it perfect for holiday preparations.

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