Creamy Shrimp and Crab Spinach Dip

From Ocean to Oven: A Cozy Dip That Feels Like a Warm Hug

On busy weeknights, I reach for a crowd-pleasing dip that’s silky, seafood-forward, and perfect for dipping with crusty bread or crispy crackers. This Creamy Shrimp and Crab Spinach Dip hits all the cozy notes—soft cheese, melty cheese, briny shrimp and crab, and a bright lemon kiss that keeps every bite refreshing. It’s the kind of dish you’ll want to spoon up straight from the oven and serve with a big loaf and a smile.

My kitchen ritual is simple: gather the rainbow of ingredients, let the spinach wilt down to emerald tenderness, and watch the cheese melt into a velvety pool of goodness. It’s indulgent without feeling heavy, and it makes Pinterest-worthy bites that still taste like home. Ready in under an hour, this dip is a dependable star for potlucks, game nights, or a lazy weekend treat for two—with plenty of leftovers for tomorrow’s lunch.

Ingredients

• 8 oz cream cheese, softened — for a lush, creamy base that wraps around the seafood. Tip: Full-fat cheese yields the richest texture; for a lighter version, whisk in a splash of milk or use whipped cream cheese.
• 1/2 cup sour cream — adds tang and silk. Tip: Swap in Greek yogurt for a thicker, tangier profile if you like.
• 1/4 cup mayonnaise — helps with moisture and body. Tip: You can reduce slightly if you’re watching calories, or add an extra tablespoon sour cream for tang.
• 1 cup shredded mozzarella — gooey, melty goodness. Tip: A mozzarella–Monterey Jack blend melts beautifully and adds depth.
• 1/2 cup grated parmesan — a punch of salty, nutty flavor. Tip: Freshly grate for best aroma and bite.
• 1 lb large shrimp, peeled and deveined, chopped — the seafood star. Tip: If using smaller shrimp, chop a bit finer so every bite is surf-and-turf harmony.
• 8 oz lump crab meat — delicate sweetness and structure. Tip: Check for shells and pat dry to avoid extra moisture.
• 2 cups fresh spinach, chopped — vibrant greens and color. Tip: If using frozen spinach, thaw completely and squeeze out all moisture for a creamy dip texture.
• 2 cloves garlic, minced — aromatics that deepen the flavor. Tip: Sauté garlic with the spinach for a more pronounced aroma if you like.
• 1 tablespoon lemon juice — brightens the dip and keeps flavors lifted. Tip: Add at the end of cooking to preserve brightness.
• 1 tablespoon butter or olive oil — for sautéing and adding richness. Tip: Butter gives a richer finish; oil keeps it dairy-free-friendly if needed.
• 1/4 teaspoon red pepper flakes (optional) — a gentle kick. Tip: Increase to 1/2 teaspoon if you want heat that lasts bite after bite.
• 1/2 teaspoon Old Bay seasoning — classic seafood seasoning that ties the flavors together. Tip: Adjust to taste; paprika and celery seed can be swapped in if you don’t have Old Bay.
• Salt and black pepper to taste — essential balance for all the flavors.
• Fresh parsley or chives for garnish — a pop of color and fresh aroma.

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 2-quart baking dish or an ovenproof skillet.
2. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until just fragrant, about 30 seconds to 1 minute.
3. Stir in the chopped spinach and cook until wilted and bright green, 2–3 minutes. Remove from heat and gently squeeze out excess moisture with a clean towel.
4. In a large mixing bowl, beat together the cream cheese, sour cream, and mayonnaise until smooth and creamy.
5. Fold in the mozzarella, parmesan, Old Bay, and a pinch of salt and pepper. Stir until the cheeses are well distributed and glossy.
6. Gently fold in the shrimp, crab meat, spinach, and lemon juice. Taste and adjust seasoning, adding more salt, pepper, or red pepper flakes if desired.
7. Transfer the mixture to the prepared dish. Bake for 18–20 minutes, or until the edges are bubbly and the top is just starting to turn golden. If you like a more browned top, broil for 1–2 minutes at the end, watching closely.
8. Remove from the oven and let rest for 5 minutes. Garnish with chopped parsley or chives, then serve with crusty bread, crostini, pita chips, or crisp veggie sticks.

Serving Suggestions

• Best dippers: Warm baguette slices, crostini, pita chips, or sturdy crackers. For a lighter option, serve with cucumber rounds or carrot sticks.
• Pairing ideas: A simple green salad with a lemon vinaigrette, or roasted asparagus for a color contrast and extra texture.
• Make-it-a-meal: Add a side of lemony herbed quinoa or a quick simple slaw to turn this into a complete party platter or weeknight supper.
• Presentation: Keep it warm in a small cast-iron skillet or a rustic bread bowl for a charming centerpiece. A light dusting of parsley on top makes it photo-ready for Pinterest.
• Make-ahead notes: You can assemble the dip (without baking) up to 1 day in advance, cover, and refrigerate. Bring to room temp and bake as directed; you may need a couple of extra minutes if it’s cold from the fridge.

Final Thoughts

This Creamy Shrimp and Crab Spinach Dip is proof that simple ingredients can create a luxurious, crowd-pleasing dish in no time. It’s creamy, savory, and just a touch zesty from lemon and a gentle hint of heat. Keep a baguette nearby, and you’ll be known as the hostess who brings the perfect dip to every gathering. Leftovers, if you have them, reheat gently on the stove or in the microwave, stirring until silky again. Enjoy the coast-to-table comfort in every scoop.