Cherry Swirl Coffee Cake Recipe

Few desserts capture the comforting blend of sweetness, warmth, and nostalgia quite like a Cherry Swirl Coffee Cake. With its tender crumb, buttery layers, and vibrant cherry filling swirled through every slice, this delightful treat offers the perfect balance of indulgence and comfort. Whether served fresh out of the oven with your morning cup of coffee or presented as a showstopping dessert for guests, the cherry swirl coffee cake promises a flavor experience that’s both homely and elegant.

What makes this cake truly irresistible is the combination of rich, golden batter and the tangy sweetness of cherries — a duo that brings every bite to life. Topped with a light streusel or glaze, it’s not just a cake but an invitation to slow down and savor the moment.

Perfect for brunches, holidays, or cozy weekend mornings, this recipe transforms simple ingredients into something extraordinary. It’s a timeless favorite that reminds us that the best treats aren’t always extravagant — they’re the ones made with care, shared with loved ones, and enjoyed warm from the oven.

Ingredients

• 2 cups all-purpose flour – for a tender texture
• 1 cup granulated sugar – for sweetness
• 1 tablespoon baking powder – for lift and fluffiness
• 1/2 teaspoon salt – to enhance flavors
• 1/2 cup unsalted butter, softened – for richness
• 1 cup milk – for moisture
• 2 large eggs – to bind the ingredients
• 1 teaspoon vanilla extract – for a warm flavor
• 1 cup pitted cherries – for a burst of fruitiness

Instructions

1. Preheat the oven to 350°F and grease a 9-inch cake pan.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared cake pan.
7. Drop spoonfuls of cherry pie filling on top of the batter, then swirl with a knife.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool before slicing and serving.

Tips & Variations

Feel free to use different fruits like blueberries or raspberries for a twist. You can also add a streusel topping for extra crunch.

Serving Suggestions

This cherry swirl coffee cake is perfect for brunch gatherings. Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.

FAQs

Can I use frozen cherries instead of fresh?

Yes, you can substitute frozen cherries for fresh ones. Just make sure to thaw and drain them before adding to the batter.

How should I store leftovers?

Store any remaining cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.

Can I freeze this coffee cake?

Yes, this coffee cake freezes well. Wrap individual slices tightly in plastic wrap and store in a resealable bag in the freezer for up to 3 months.

What can I serve alongside this cake?

Pair slices of cherry swirl coffee cake with a hot cup of coffee or tea for a cozy breakfast or snack.