Description
A quick and delightful appetizer combining crispy phyllo cups with creamy feta and a drizzle of hot honey.
Ingredients
Scale
- 8 oz Feta Cheese
- 10 sheets Phyllo Dough
- ¼ cup Hot Honey
- 2 tbsp Olive Oil
- 2 tbsp Fresh Herbs (Thyme or Oregano, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Lay out a sheet of phyllo dough, brushing lightly with olive oil. Layer another sheet on top and repeat.
- Cut the layered phyllo sheets into 3×3 inch squares.
- Press phyllo squares into a mini muffin tin to form cups.
- Crumble feta into each phyllo cup.
- Drizzle olive oil over each feta cup.
- Bake for 7-10 minutes or until phyllo is golden brown.
- Drizzle hot honey over the feta cups immediately after baking.
- Garnish with fresh herbs and serve immediately.
Notes
Use quality block feta for best results. Experiment with flavorful herbs.
- Prep Time: 10
- Cook Time: 5
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: feta, phyllo cups, hot honey, appetizer, quick recipe, entertaining
