Description
A vibrant winter salad packed with nutrient-dense ingredients that offers warmth and comfort during cold months.
Ingredients
- Kale
- Brussels Sprouts
- Pomegranate Seeds
- Roasted Sweet Potato
- Goat Cheese
- Walnuts
- Olive Oil
- Apple Cider Vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and dice your sweet potatoes, toss with olive oil, salt, and pepper, then roast for 25-30 minutes.
- Thinly slice your Brussels sprouts.
- Wash and chop kale, massaging it with olive oil.
- Combine roasted sweet potatoes, Brussels sprouts, pomegranate seeds, walnuts, and goat cheese in a bowl.
- Whisk together olive oil and apple cider vinegar, season to taste.
- Dress the salad and toss to combine.
Notes
Feel free to customize by swapping kale for spinach or goat cheese for feta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting, Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 15mg
Keywords: winter salad, healthy recipe, vegetarian salad, nutritious meal, comfort food
