Name: Crockpot Chicken Parmesan Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Italian
Ingredients: 1 lb Boneless Skinless Chicken Breast; 4 cups Low-Sodium Chicken Broth; 1 can (28 oz) Crushed Tomatoes; 1 diced Onion; 3 cloves Garlic, minced; 2 teaspoons Italian Seasoning; 1/2 cup freshly grated Parmesan Cheese; 1/4 cup Fresh Basil, chopped; 1 teaspoon Red Pepper Flakes (to taste); 2 cups Fresh Spinach; 1 cup Elbow Macaroni or small tubular pasta

Jump to Recipe

Does the thought of a warm, hearty soup make you feel like you’re savoring a comforting hug from the inside out?

Many home cooks struggle to create balanced meals that satisfy both their taste buds and their nutritional needs, especially when the chill of winter sets in. The genius of Crockpot Chicken Parmesan Soup lies in its blend of rich flavors and nutritious ingredients, making it a go-to meal for busy families or anyone looking to enjoy a cozy dish without the fuss. In less than a day or weeknight chaos, you can prepare a delightful bowl of chicken parmesan flavors that will leave you wondering why you didn’t try it sooner.

Ingredients List

Chicken Breast: Lean protein that keeps the soup hearty. Choose boneless and skinless for a lower-fat option.
Low-Sodium Chicken Broth: This forms the soup’s comforting base. Opt for low-sodium to control salt levels while retaining flavor.
Crushed Tomatoes: Adds a sweet, tangy element and a vibrant color to the soup. San Marzano tomatoes are an excellent choice for a richer flavor.
Onion: Adds sweetness and depth; diced yellow onions are typically most versatile.
Garlic: Freshly minced garlic brings a wonderful aroma and a punch of flavor. You can substitute with garlic powder in a pinch, although the fresh version is always better.
Italian Seasoning: A blend of herbs that complements the chicken and tomatoes, creating a classic Italian taste profile.
Parmesan Cheese: Essential for that cheesy finish; freshly grated cheese melts better than pre-grated alternatives.
Basil: Fresh basil brings a garden-fresh aroma; you can substitute it with dried basil if necessary.
Red Pepper Flakes: Adds a kick of spice; adjust the amount based on your heat preference.
Spinach: Adds nutrition and vibrant color. Kale or Swiss chard works well as a substitute for a different nutrient profile.
Pasta: Elbow macaroni or a small tubular pasta are ideal choices; you can opt for whole grain or gluten-free varieties as an alternative.

Timing

Preparation time: 15 minutes
Cooking time: 6-8 hours on low or 4-5 hours on high in a crockpot
Total time: 6 hours 15 minutes to 8 hours 15 minutes depending on cooking settings

Step-by-Step Instructions

Step 1: Prepare the Base

Start by dicing the onion and mincing the garlic. The aroma of sautéing onions and garlic is undeniable; this step lays the foundation for your soup’s depth.

Step 2: Add Ingredients to the Crockpot

In your crockpot, combine the diced chicken breast, low-sodium chicken broth, crushed tomatoes, diced onions, minced garlic, and Italian seasoning. Stir it gently for an even mix, ensuring that your chicken is partly submerged.

Step 3: Season It Up

Sprinkle in the red pepper flakes according to your spice preference. Flavors develop beautifully over long, slow cooking, so don’t be shy!

Step 4: Let It Cook

Cover the crockpot and let it cook for 6-8 hours on low or 4-5 hours on high. If you’re busy during the day, it’s simple to set up in the morning and come home to a delightful meal.

Step 5: Add Greens and Pasta

About 30 minutes before serving, stir in the spinach and uncooked pasta. It will soak up the flavors while cooking where it softens and fills out as part of the meal.

Step 6: Finish with Cheese and Basil

When your soup is ready, stir in freshly grated Parmesan cheese and chopped basil just before serving for extra creaminess and freshness.

Nutritional Value / Health Benefits

Protein: Chicken breast provides a rich source of lean protein essential for muscle repair and growth.
Vitamin C: Spinach and crushed tomatoes are excellent sources of Vitamin C, an antioxidant that supports immune function.
Calcium: Parmesan cheese adds calcium, promoting bone health and strength.
Fiber: Tomatoes and spinach boost your fiber intake, essential for good digestion.
Antioxidants: The combined ingredients contain a myriad of antioxidants that combat free radicals in the body.

Healthier Alternatives

Chicken Tenders: Substitute with chicken thighs for a richer flavor but be aware that this will increase the fat content.
Zucchini Noodles: Swap out traditional pasta with spiralized zucchini for a low-carb option that adds more vegetables.
Non-Dairy Cheese: For those avoiding dairy, try cashew cheese or nutritional yeast for a cheesy boost without lactose.

Serving Suggestions

Crusty Bread: Serve with a side of freshly baked baguette or garlic bread to soak up the delicious soup.
Salad: Pair with a light Caesar or a mixed greens salad with a lemon vinaigrette for a balanced meal.
Garnish: Top your soup with extra sprinkle of Parmesan and fresh basil for a picturesque finish.

Common Mistakes to Avoid

Overcooking the Chicken: If left on high for long periods, chicken can become dry. Always check for doneness before extending cooking time.
Not Stirring: Failing to stir and incorporate cheese or greens might lead to uneven flavors. Stir gently but thoroughly.
Too Much Salt: Using regular chicken broth can lead to salty soup. Low-sodium versions allow you to control the seasoning better.

Storing Tips

Refrigeration: Allow the soup to cool completely in the pot before transferring it to an airtight container. It will last about 4-5 days in the fridge.
Freezing: Freeze individual portions in freezer-safe bags. Thaw overnight in the fridge before reheating. Aim to consume within three months for best flavor.
Reheat Gently: When reheating, do so gently on the stove, adding a splash of water or broth to restore consistency.

Conclusion

Crockpot Chicken Parmesan Soup is not only simple to prepare but also packed with flavors and nutrients. Whether you’re entertaining guests or enjoying a quiet evening at home, this is a dish worth trying. Don’t forget to leave a review, comment with your experience, or subscribe for more delicious recipes!

FAQs

A: Q: Can I use frozen chicken in this recipe?: A: Yes, you can use frozen chicken; however, ensure it cooks thoroughly by checking that it reaches an internal temperature of 165°F.

B: Q: How can I make this soup thicker?: A: To thicken your soup, add a slurry of cornstarch and water near the end of cooking, or blend a portion of the soup and return it to the pot.

C: Q: Can I make this soup vegan?: A: Yes, replace chicken with chickpeas or lentils, use vegetable broth, and omit cheese for a delicious vegan alternative.