There’s just something magical about roasted sweet potatoes — that golden, caramelized edge and soft, buttery center that feels like a warm hug on a chilly afternoon. I first made these Crispy Roasted Sweet Potato Rounds with Honey Feta on a whim, hoping for a fun twist on a classic holiday side, and they quickly became my go-to snack board addition. Think tender roasted rounds drizzled with honey, topped with creamy feta, and finished with a sprinkle of herbs that makes them look as good as they taste. They’re elegant enough for a dinner party but simple enough for a lazy weekend treat.
And honestly, what I love most about this recipe is how versatile it is. You can serve them as an appetizer, a side dish, or even layer them on a charcuterie board for a pop of color. The balance of sweet and savory is pure perfection — and if you love that honey-feta combo, you’ll also adore this Whipped Feta Dip with Roasted Garlic that pairs beautifully with it. It’s the kind of snack that makes everyone ask, “Wait… what’s in this?” — and that’s when you know it’s a keeper.
Ingredients You’ll Need
These Roasted Sweet Potato Rounds with Honey Feta come together with a handful of simple, fresh ingredients — each playing an important role in that perfect sweet–savory balance. Here’s what you’ll need and why each one matters:
Sweet Potatoes
Choose medium-sized sweet potatoes that are firm with smooth skin. Smaller ones tend to roast more evenly and get crisp edges without burning. Leave the skin on if you like a little rustic texture — it adds extra fiber and a nice bite.
Olive Oil
A good drizzle of extra virgin olive oil helps those potato rounds caramelize beautifully. Don’t skimp! Toss well to coat every slice so they roast, not steam.
Honey (or Hot Honey)
For that irresistible glossy finish. Regular honey gives you cozy sweetness, while hot honey adds a subtle kick that balances the creamy feta perfectly. If you’re serving to a crowd, drizzle extra just before serving — it makes the rounds shine (literally).
Feta Cheese
Crumbly, salty, and tangy — feta is the perfect contrast to the sweet potatoes. For a creamier texture, try whipped feta or even a sprinkle of goat cheese. Use good-quality feta for the best flavor payoff.
Fresh Herbs
A sprinkle of fresh thyme, rosemary, or parsley adds freshness and color. If you’re prepping ahead, wait to add the herbs until just before serving so they stay vibrant.
Spices
A warm blend of smoked paprika, ground cumin, cinnamon, and a pinch of red pepper flakes gives the potatoes their cozy, slightly smoky character. You can easily adjust the spice level — more cinnamon for sweetness, more paprika for depth.
Salt & Pepper
Simple but essential. Season generously before roasting, and taste at the end — feta adds saltiness, so you might not need much more.
Step-by-Step Instructions
This is where the magic happens — those golden, caramelized sweet potato rounds come to life with just the right amount of heat, time, and love. Follow these steps for perfectly crisp edges and a tender, flavorful center every single time.
Step 1: Preheat and Prep
Start by preheating your oven to 425°F (220°C) — a high temperature is key for getting that irresistible crispness. While it heats up, scrub your sweet potatoes and slice them into ½-inch rounds. Keep them uniform in size so they cook evenly. Line a large baking sheet with parchment paper or foil for easy cleanup.
Step 2: Season and Toss
In a large bowl, toss the sweet potato slices with olive oil, salt, pepper, and your spice blend — think smoked paprika, cumin, cinnamon, and a pinch of red pepper flakes. Use your hands to make sure every round is well coated. They should glisten just slightly — that’s how you know they’re ready to roast.
Step 3: Arrange and Roast
Spread the rounds out on your baking sheet in a single layer — no overlapping! Crowding the pan will make them steam instead of crisp. Slide the tray into your hot oven and roast for 20–25 minutes, flipping halfway through. When they’re done, the bottoms should be deep golden and caramelized, while the centers stay soft and tender.
Step 4: Add the Honey and Feta
While the rounds are still warm, drizzle honey or hot honey evenly over them. The heat will slightly melt the honey, letting it seep into the edges for that glossy, sticky-sweet finish. Sprinkle over crumbled feta and watch it soften just a touch — that creamy-salty contrast is where the magic happens.
Step 5: Finish with Fresh Herbs
Right before serving, scatter fresh thyme or parsley on top for a pop of color and freshness. If you’re feeling fancy, add a final grind of black pepper or a few chili flakes for a little extra kick.
Pro Tip
For extra caramelization, switch your oven to broil for the last 1–2 minutes — but keep an eye on them! They’ll go from perfectly crisp to overdone in seconds.
Tips & Variations
One of the best parts about these Roasted Sweet Potato Rounds with Honey Feta is how flexible they are. You can tweak the flavors to suit your mood, swap out ingredients, or even prep them ahead for stress-free entertaining. Here’s how to make this cozy little dish truly your own.
💡 Flavor Swaps & Upgrades
- Spice it up: Swap the smoked paprika for chili powder or harissa if you love a bolder, smoky kick.
- Make it extra cozy: Add a dash of maple syrup instead of honey for a deeper fall flavor — it pairs beautifully with cinnamon and feta.
- Go Mediterranean: Replace the honey with a drizzle of balsamic glaze and toss in some chopped kalamata olives for a tangy twist.
- Add crunch: Top with chopped toasted pecans or walnuts before serving for texture and a nutty balance to the creamy feta.
🧀 Cheese Alternatives
Feta is amazing, but this recipe is friendly to all your cheese moods:
- Goat cheese → Creamier, tangier, melts slightly for a luxurious bite.
- Ricotta salata → Milder and saltier, great if you want something subtle.
- Vegan option: Use a plant-based feta or cashew cheese crumble for a dairy-free version — still delicious with hot honey!
🔥 Make-Ahead & Storage Tips
- Prep ahead: Slice and season the sweet potatoes up to a day in advance. Keep them covered in the fridge until you’re ready to roast.
- Reheat like a pro: To keep them crisp, reheat in a 400°F oven for 5–8 minutes instead of the microwave.
- Leftovers: Store in an airtight container in the fridge for up to 3 days. They make a great addition to salads or grain bowls the next day!
🌿 Seasonal Twists
- Holiday flair: Add a sprinkle of pomegranate seeds for a festive pop of color.
- Summer vibes: Use fresh basil and lemon zest instead of cinnamon for a lighter, zesty version.
- Winter comfort: Drizzle with brown butter and finish with a touch of sea salt — simple, rich, and absolutely crave-worthy.
Serving Suggestions
Presentation can take these Roasted Sweet Potato Rounds with Honey Feta from a simple side dish to a true showstopper. Whether you’re hosting friends, building a snack board, or planning a cozy holiday spread, here’s how to serve them so they shine — and yes, look stunning on Pinterest too.
✨ As a Party Appetizer
Arrange your sweet potato rounds on a large serving platter or wooden board in slightly overlapping layers. Drizzle a bit more honey over the top right before serving for that glossy, photo-ready finish. Add a final sprinkle of herbs and maybe a few extra crumbles of feta for contrast. They’re bite-sized, colorful, and disappear fast — a guaranteed crowd-pleaser!
🥗 On a Salad or Grain Bowl
Turn these flavorful rounds into a full meal by layering them over arugula, quinoa, or farro. Add some toasted nuts, a drizzle of lemon-tahini dressing, and extra feta for a balanced, hearty lunch. The combination of textures — crisp, creamy, and tender — makes it feel gourmet without the effort.
🍽️ As a Side Dish
They pair beautifully with grilled chicken, roasted salmon, or even a holiday ham. Their sweetness complements savory mains perfectly, especially with something smoky or herby. For a cozy fall dinner, serve alongside roasted Brussels sprouts or green beans with almonds.
🍷 For a Cozy Night In
Serve these with a glass of chilled rosé or a light sparkling wine — the acidity cuts through the richness of the feta and honey. Add a few olives or marinated artichokes on the side for a small but satisfying spread that feels like a treat.
📸 Pinterest-Worthy Styling Tip
For the perfect pin image, style your rounds on a light-colored background (like parchment or marble), scatter herbs loosely, and let some honey drip naturally. Soft lighting makes the golden tones of the sweet potatoes pop, and a few crumbs of feta sprinkled around add that effortless, “I just made this” charm.
Frequently Asked Questions (FAQs)
These Roasted Sweet Potato Rounds with Honey Feta always spark a few questions — and for good reason! Here are some of the most common ones readers ask, along with helpful answers to make sure your batch turns out perfectly every time.
1. Can I make these sweet potato rounds ahead of time?
Yes! You can slice and season your sweet potatoes up to a day in advance and store them covered in the fridge. When you’re ready, roast them fresh for the best texture. If you need to reheat, pop them back in a 400°F oven for 5–8 minutes to restore crispness — avoid the microwave, which can make them soggy.
2. Can I use an air fryer instead of the oven?
Absolutely! Air fryers work wonderfully for this recipe. Cook the rounds in a single layer at 400°F for about 10–12 minutes, flipping halfway through. You’ll get that same caramelized edge and tender center, just faster.
3. What’s the best way to make this dish dairy-free?
Simply swap out the feta for your favorite plant-based cheese. Vegan feta or cashew cheese crumbles are both excellent choices. You can also drizzle a little extra hot honey for added flavor if skipping the cheese entirely.
4. Can I use other types of potatoes?
You sure can! While sweet potatoes give this dish its signature sweetness, Yukon gold or baby red potatoes work as well. They’ll roast beautifully — just adjust the cooking time slightly, as they may crisp up faster.
5. What should I do if my sweet potato rounds aren’t getting crispy?
Crispiness depends on space and heat. Make sure your rounds are in a single layer with room between them, and roast at a high temperature (425°F). If they still seem soft, broil them for 1–2 minutes at the end — that’ll give you the perfect finish.
6. How long will leftovers last, and how should I store them?
Leftovers keep well for up to 3 days in an airtight container in the fridge. To reheat, use the oven or toaster oven so they stay crisp. They also make a great base for next-day meals — try topping them with a fried egg or avocado for a quick breakfast!
Final Thoughts
If you’re looking for a dish that strikes that perfect sweet–savory balance, these Roasted Sweet Potato Rounds with Honey Feta are it. They’re the kind of recipe that feels fancy without the fuss — warm, colorful, and endlessly comforting. Whether you’re serving them for the holidays, a cozy night in, or as part of a casual grazing board, they always draw people in. That golden caramelization, the creamy tang of feta, and the drizzle of honey that ties everything together — it’s a combination that never fails to impress.
And what I love most is how flexible this recipe can be. You can dress it up with pomegranate seeds for the holidays, swap in goat cheese for a tangy twist, or even turn it into a full meal with greens and grains. Once you make them, you’ll find yourself craving that honeyed crunch again and again. For another cozy, crowd-pleasing recipe that pairs perfectly with this one, check out These Balsamic Roasted Brussels Sprouts with Cranberries — they’re just as delicious and totally complement the flavors here.
So go ahead — roast up a batch, drizzle generously, and don’t forget to pin this recipe for later. It’s one of those dishes you’ll come back to every season, always wondering why you didn’t make it more often.
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Crispy Roasted Sweet Potato Rounds with Honey Feta (The Coziest Fall Appetizer!)
- Total Time: 35 minutes
- Yield: 4 servings (as an appetizer or side)
Description
These Crispy Roasted Sweet Potato Rounds with Honey Feta are a cozy, sweet-savory appetizer that’s perfect for fall gatherings, holidays, or a simple weeknight treat. Thick rounds of roasted sweet potato get caramelized in the oven, then topped with creamy feta, a drizzle of honey, and fresh herbs for a dish that’s both elegant and easy.
Ingredients
2–3 medium sweet potatoes, washed and sliced into ½-inch rounds (uniform slices ensure even roasting)
2 tablespoons olive oil, for coating and crisping
1 teaspoon smoked paprika
½ teaspoon ground cumin
¼ teaspoon cinnamon
Pinch of red pepper flakes (optional, for a touch of heat)
Salt and freshly ground black pepper, to taste
2 tablespoons honey (or hot honey for a little spice)
½ cup crumbled feta cheese (or goat cheese for a creamier twist)
Fresh herbs (thyme, rosemary, or parsley) for garnish
Instructions
Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
Slice sweet potatoes into ½-inch rounds and place in a large bowl. Drizzle with olive oil and toss well.
Add spices — smoked paprika, cumin, cinnamon, red pepper flakes, salt, and pepper. Toss until evenly coated.
Arrange on the baking sheet in a single layer (no overlapping!) to ensure crispness.
Roast for 20–25 minutes, flipping halfway through, until the rounds are golden brown and caramelized on the edges.
Remove from oven and immediately drizzle with honey while still warm.
Sprinkle feta cheese over the rounds and top with fresh herbs before serving.
Serve warm as an appetizer, side dish, or part of a fall snack board.
Notes
For extra crisp edges, broil for the last 1–2 minutes — just keep a close eye on them.
Make ahead: Slice and season the sweet potatoes a day in advance, then roast when ready to serve.
Vegan option: Use plant-based feta and maple syrup instead of honey.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 400°F for 5–8 minutes to keep them crisp.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Side Dish
- Method: Roasting
- Cuisine: American, Mediterranean-inspired
Nutrition
- Serving Size: 1/4 of recipe (~4–5 rounds)
- Calories: 210
- Sugar: 10g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: roasted sweet potatoes, honey feta appetizer, sweet potato rounds, fall recipe, party snack, easy appetizer